Tagliatelle al ragù
Slow-braised short rib, Parmigiano Reggiano, a little patience.
A table in the heart of Manhattan
Seasonal Italian cooking, handmade pasta, and the quiet romance of a New York night.
A little room for la dolce vita
On a tree-lined corner of SoHo, Lume Rosso brings the spirit of the Italian table to downtown New York. Thoughtful, generous cooking. A glass poured with care. One more story before you go.
The Lume Rosso story ↗From the kitchen
Slow-braised short rib, Parmigiano Reggiano, a little patience.
Line-caught sea bass, preserved lemon, fennel pollen.
Espresso-soaked savoiardi, mascarpone, Valrhona cocoa.
An invitation to linger
Amber light, linen-dressed tables, and the easy hum of a good night out. Lume Rosso is made for the moments that deserve to last a little longer.
Step inside ↗A feeling worth returning to
“Somehow both a special occasion and exactly where you want to be on a Tuesday.A note from the dining room
“The kind of pasta that makes you slow down and put your phone away.A note from the dining room
“Warm light, a thoughtful pour, and absolutely no reason to rush.A note from the dining room
Your table is waiting
214 Mercer Street, New York, NY 10012
Evenings daily · Weekend brunch