The pleasure of the table
A menu for
the moment.
Seasonal, generous, and always made to be shared.
Antipasti
To beginOlive all’ascolana
Castelvetrano olives, citrus, rosemary
Burrata e pesche
Stone fruit, basil, aged balsamic, grilled sourdough
Carpaccio di manzo
Prime beef, caper leaf, lemon, shaved Parmigiano
Polpo alla griglia
Charred octopus, butter beans, smoked paprika
Arancini al tartufo
Wild mushroom, fontina, black truffle aioli
Insalata di finocchio
Shaved fennel, blood orange, pistachio, pecorino
Handmade Pasta
Made here, every dayTagliatelle al ragù
Slow-braised short rib, Parmigiano Reggiano
Ricotta gnocchi
Brown butter, sage, toasted hazelnut
Spaghetti alla chitarra
Blue crab, Calabrian chile, lemon breadcrumbs
Ravioli di ricotta
Sheep’s milk ricotta, spring peas, mint
Paccheri alla vodka
San Marzano tomato, cream, basil, aged grana
Pappardelle al cinghiale
Wild boar sugo, juniper, pecorino Toscano
Secondi
From the landPollo al mattone
Half chicken, salsa verde, crispy potatoes
Costoletta di vitello
Heritage veal chop, lemon, rosemary, arugula
Brasato al Barolo
Wine-braised beef, soft polenta, cipollini
Melanzana alla parmigiana
Eggplant, tomato, basil, mozzarella di bufala
Bistecca tagliata
Dry-aged New York strip, grilled radicchio
Seafood
From the coastBranzino al limone
Line-caught sea bass, preserved lemon, fennel pollen
Gamberi alla griglia
Wild prawns, garlic, chile, grilled bread
Risotto ai frutti di mare
Carnaroli rice, market shellfish, saffron
Crudo del giorno
Today’s catch, olive oil, sea salt, citrus
Dolci
A sweet finishTiramisu della casa
Espresso, mascarpone, Valrhona cocoa
Olive oil cake
Seasonal berries, crème fraîche
Budino al cioccolato
Dark chocolate, sea salt, hazelnut
Affogato
Vanilla gelato, espresso, amaro (optional)
Cocktails
Before, during, afterRosso Negroni
Gin, Rosso vermouth, bitter, orange
Spritz Veneziano
Select aperitivo, prosecco, soda
Martini della casa
Gin or vodka, dry vermouth, olive or lemon
Bellini
White peach, prosecco
Amaro flight
Three Italian pours, chosen by our bar
Wine
By the glass / bottleProsecco Superiore, Bisol
Veneto, Italy · Glera
Etna Bianco, Graci
Sicily, Italy · Carricante
Rosato, Tiberio
Abruzzo, Italy · Montepulciano
Barbera d’Alba, Vietti
Piedmont, Italy · Barbera
Brunello di Montalcino, Col d’Orcia
Tuscany, Italy · Sangiovese
Our cellar list is available at the table. Ask your server for a pairing or a bottle worth discovering.
A place at the table
Join us tonight.
Seasonal menus, gracious service, and a glass waiting for you.
Reserve a table ↗